Notpla salvages seaweed by-product to make paper
Sustainable packaging brand Notpla has used seaweed leftover from its own production processes to create paper that can be turned into envelopes and boxes. More
Sustainable packaging brand Notpla has used seaweed leftover from its own production processes to create paper that can be turned into envelopes and boxes. More
Sustainable startup Notpla has created an edible, biodegradable packaging made from seaweed and plants that was designed to replace plastic. More
A new service offers to help beauty brands reduce plastic waste by distributing their products in dissolvable and compostable refills. More
Swedish cosmetics brand Forgo has conducted a lifecycle assessment of its mix-it-yourself soap in a bid to eliminate carbon emissions from its supply chain. More
Dezeen promotion: the winners of the iF Design Award 2021 have been announced in nine different design disciplines in a worldwide digital award winners' campaign. More
Design studio Forest and Whale has created Reuse, a container for takeaways made from packaging that can be eaten or composted once the food is finished. More
Adaptive design studio Sour and creative agency Wunderman Thomson have developed accessible deodorant packaging for Unilever to make the product easier to use for people with limited mobility or visual impairments. More
Branding agency Pearlfisher has redesigned the packaging at fast-food chain McDonald's to incorporate illustrations of the restaurant's classic menu items. More
Designers and environmentalists have slammed Coca-Cola's efforts to tackle plastic pollution as "greenwashing" and "a huge step backwards in sustainability". More
Icelandic designer Valdís Steinarsdóttir is turning byproducts from the meat industry into vessels made of bone and a bioplastic material for packaging. More
MIT researchers Jiani Zeng and Honghao Deng have developed a "truly minimalist", 3D-printed flacon, which is entirely transparent at first glance and only reveals its branding when it is tilted at just the right angle. More
Shanghai-based graphic design studio Lin Shaobin has created packaging for tea that uses burnt paper to emulate traditional Chinese ink paintings of misty mountains. More
Plastic makes way for moulded paper in this chocolate packaging designed by Norwegian practice OlssønBarbieri to inspire a more mindful approach to materials. More
Plastic will have to break down into organic matter and carbon dioxide in the open air within two years to be classed as biodegradable under a new UK standard being introduced by the British Standards Institute. More
A range of candles by French brand Amen will be delivered in carbon-negative packaging made from mycelium and agricultural waste. More
Zero is a concept for an incentive-based food-delivery system by PriestmanGoode that could encourage consumers to use and return bioplastic containers to takeaway restaurants. More
Product design student Holly Grounds has replaced the many plastic sachets that accompany a pack of instant noodles with an edible, spice-infused wrapper that breaks down when cooked to season the broth. More
Design studio Barber Osgerby has created the packaging for Jukes Cordialities, a non-alcoholic drink invented by their friend, the wine writer Matthew Jukes. More
Science, aeronautics and NASA inspired the Very Polite Agency's packaging design for ALT, a liquid cannabis product for people who want a mind-expanding rather than purely medicinal high. More
ÉCAL graduate Anna Piasek has created modular takeaway food packaging that can be divided like a bento box and composted after use. More